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Tabasco is only made up of Capsicum frutescens var. Tabasco), a chili sauce brand made of vinegar and salt. It's produced by the McIlhenny company on Avery Island, Louisiana.

According to company legend, Tabasco was first produced by Edmund McIlhenny in 1868. Edmund McIlhenny was born in Maryland and moved to Louisiana around 1840.

At first, all the peppers used in Tabasco were grown on the island of Eli. Today, pepper grown on the island is used to produce seeds, which are then transported to foreign growers, mainly in central and South America. In these areas, stable supply can be maintained throughout the year due to more predictable weather and availability of arable land. This ensures that capsicum can be used in the event of severe weather or other problems at specific growing locations.

According to the company's tradition, pepper is picked by hand. To ensure maturity, the picker compares the pepper with a little red stick (Le petitb â tonrouge); and then adds the pepper matching the stick color to the sauce production process. On the day of harvest, the pepper is mashed and placed with the salt in white oak barrels previously used in various distilleries. In order to prepare the barrel, the interior of the barrel needs to be decarburized (the top layer of the wood is removed), torched and cleaned to minimize the presence of residual whiskey. The buckets are then used in warehouses on the island of Eli to age mashed potatoes.

After aging for up to three years, the mashed potatoes were filtered to remove the skin and seeds. The resulting liquid is then mixed with distilled vinegar, stirred from time to time for a month, and bottled as a finished sauce. Tabasco State has released a reserve version of Tabasco state, in which pepper aged for eight years is mixed with wine vinegar.

The Tabasco diamond reserve is a limited edition bottle that was released in 2018 to mark the brand's 150th anniversary. The sauce consists of pepper aged 15 years and then mixed with sparkling white wine vinegar.

Most of the salt used in Tabasco production comes from the Avery Island salt mine, one of the largest in the United States.

Tabasco brands produce several condiments, including green based on Mexican pepper, smoked based chili, Havana, cayenne garlic, "sweet and spicy" and "buffalo flavor" condiments. Havana, jalapeno and garlic sauce include Tabasco peppers mixed with other peppers, while the jalapeno variety does not include Tabasco peppers. However, none of these seasonings use the three-year aging process used in flagship products. The brand also produces selected Tabasco chocolates.

Tabasco chili sauce is sold in more than 195 countries and regions and packaged in 25 languages and dialects. Tabasco bottle is still used in 1868 for the first batch of sauces used in the Cologne Bottle shape. [10] The Tabasco plant in Avery Island produces up to 720000 two ounces (57 ml) of Tabasco sauce a day. Bottles range from regular two ounce and five ounce (59ml and 148ml) bottles to one gallon (3.8L) water cans for food service to one eighth ounce (3.7ml) water cans.) Micro bottle. There is also a 0.11 oz. portion control (PC) packet of Tabasco sauce.

An eighth ounce Tabasco bottle with the president's seal is on air force one. Since the 1980s, the U.S. military has included Tabasco sauce in ready to eat meals (MRE). Australian, British and Canadian forces also distribute small bottles of Tabasco sauce according to rations. A 1 / 8 ounce bottle will be placed in John M. Browning's. 50 caliber M2 link to replace the old bottle. The belt of the bottle, and the used link will become a bandoleer. However, since 1 / 8 Ounce Bottles no longer exist in MRE, it is difficult to find them.