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Ice Cream

Ice cream (derived from earlier ice cream or ice cream) is a kind of frozen food with sugar, which is usually eaten as dessert or dessert. It is usually made from dairy products, such as milk and cream, and is often mixed with fruit or other ingredients and seasonings. It usually sweetens with sugar or sugar substitutes. In general, in addition to stabilizers, seasonings and colorants are added. The mixture is stirred to blend into the air space and cooled below the freezing point of the water to prevent the formation of detectable ice crystals. The result is smooth semisolid foam at very low temperatures.

The meaning of the phrase "ice cream" varies from country to country. Phrases such as "frozen egg ust", "frozen yoghurt", "ice cream", "ice cream" are used to distinguish different varieties and styles. In some countries, such as the United States, the term "ice cream" only applies to specific varieties, and most governments regulate the commercial use of various terms based on the relative amount of main ingredients, especially the amount of cream. Products that do not meet the "ice cream" standard are marked as "frozen dairy dessert". In other countries, such as Italy and Argentina, all variants use one word. People who are lactose intolerant and allergic to milk protein or vegetarians can use analogues made from milk substitutes, such as goat milk or goat milk or milk substitutes (such as soy milk or tofu).

Ice cream can be placed on a plate, eaten with a spoon, or on a conical plate. Ice cream can be eaten with other desserts, such as apple pie. Ice cream is used to make other desserts, including ice cream pontoons, sundaes, milkshakes, ice cream cakes, and even baked goods, such as Alaska baked goods.