Osbeck is a small evergreen tree of Rutaceae family, which is native to Asia.

The tree's oval yellow fruit is used worldwide for cooking and non cooking purposes, mainly for its juice, and for cooking and cleaning purposes. Pulp and peel are also used for cooking and baking. Lemon juice is about 5% to 6% citric acid, with a sour taste. The unique acidity of lemon juice makes it a key ingredient in beverages and foods such as lemonade and lemon pie.

Lemon juice, peel and peel are used in many foods and beverages. Lemon juice is used to make lemonade, soda and cocktails. It is used in fish marinade. Its acid neutralizes the amine in fish by converting the amine in fish into nonvolatile ammonium salt. The acid in meat will partially hydrolyze tough collagen fiber, making meat tender, but low pH will denature protein, causing them to dry after being cooked. Lemon juice is often used to add pancakes in the UK, especially on Shrove Tuesday.

Lemon juice is also used as a short-term preservative for certain foods, which oxidize and brown (enzymatic Browning) when sliced, such as apples, bananas and avocados, whose acids denature enzymes.

Lemon juice and peel are used to make jams, jams and liqueurs. Lemon slices and peels are used as decorations for food and drink. Lemon peel is the ground skin of fruit used to add flavor to baked goods, pudding, rice and other dishes.

Lemon leaves are used to make tea and prepare cooked meat and seafood.

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