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Bacon is a meat product made from bacon. First solidify it with a large amount of salt (brine or dry packaging). Fresh bacon can then be dried in cold air for weeks or months, or boiled or smoked. Fresh and dry bacon is usually cooked before eating, usually by frying. Cooked bacon and some smoked bacon can be eaten immediately, but can be cooked step by step before eating. Bacon is made from several different pieces of meat. It can be made from streaky or low fat loin.

Bacon can be smoked, boiled, fried, roasted or roasted. It can be eaten alone, as a side dish (especially in breakfast), or as a minor ingredient in seasoning (for example, club sandwiches). Bacon is also used for roasting and curing, especially for game, including venison and pheasant. The word originated from the advanced bacon of ancient Germany, which means "hip", "ham" or "Bacon noodles", which is synonymous with the bacon of ancient French style.

Meat from other animals, such as beef, lamb, chicken, goat or Turkey, can also be cut, marinated or otherwise made into meat similar to Bacon, or even referred to as "Bacon.". This use is common in areas with large Jewish and Muslim populations, both of which prohibit the consumption of pigs. For safety, bacon can be treated to prevent trichinosis caused by Trichinella spiralis, a parasitic roundworm that can be destroyed by heating, freezing, drying or smoking.

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