A frying pan, pan, or frying pan is a pan used for frying, baking, and baking food. It is usually 200 to 300 mm (8 to 12 inches) in diameter, has a low profile, opens outwards, has a long handle, and has no cover. The larger pot may have a small grab on the opposite side of the main handle. Is a pan with a similar size but less vertical side opening and usually a lid called a wok? Pan. Stir fry later? A pan can be used like a pan. It is designed for low calorie cooking, that is, frying.

Traditionally, pan is made of cast iron. Although cast iron is still popular today, especially in outdoor cooking, most frying pans are now made of metal such as aluminum or stainless steel.

In this gallery, you can download free pictures: free wok pictures, pictures